Monday - Friday, February 8th - 12th
Three Course Lunch $14.50 / per person
First Course - Cup of Soup or Side Salad
Second Course - Grilled chicken and mushroom ravioli with spinach, shiitake mushrooms in a light tomato broth
Third Course - Strawberry Banana Cream Cake
Three Course Lunch $14.50 / per person
First Course - Cup of Soup or Side Salad
Second Course - Grilled chicken and mushroom ravioli with spinach, shiitake mushrooms in a light tomato broth
— or —
Petit filet and crab stuffed shrimp served with Roasted red skin potatoes and vegetable du jour
Third Course - Strawberry Banana Cream Cake
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