Join us for an evening of wonderful entertainment and dining Thursday, March 18th
5:30 – 6:00 Cocktail Hour in the Loungel
Featuring piano tunes of Cole Porter’s top hits, one glass of wine and complimentary appetizers
6:00 -- 7:00 Four Course Dinner
Mushroom BisqueSpring Mix Salad with cranberries and walnuts
Chicken Breast stuffed with spinach, mushroom and goat cheese with asparagus and julienne carrots and roasted red skin potatoes
Chocolate Covered Pecan Ball
7:00 – 8:30 Cole Porter Musical Review
$39.95 / per person — tax & gratuity included
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