Wednesday, December 23
Reservations will be taken for three seatings
11:30 / 2:30 / 5:30
Cost
$29.95 Adults
$14.95 Children 5-12
Children under 5/Free
Please RSVP by December 18, by emailing Beth or calling
412-281-5858
Menu
Appetizers in the Lounge
Smoked Salmon Display
Shrimp Cocktail with Remoulade and Cocktail Sauce
Spinach & Artichoke Dip with Assorted Crostinis
Carmelized Wheel of Brie
Oysters & Clams on the Half Shell
Aussie Sea Bass with mornay sauce
Buffet in Main Dining Room
Seafood Bisque
Mesclun Greens with Grape Tomatoes, Red Onions,
Seedless Cucumbers, Asiago Cheese and a Lemon Vinaigrette Dressing
Romano Chicken with Lemon Caper Sauce
Macadamia Nut Encrusted Tilapia in a Green Onion Sauce
Roasted Seasonal Vegetables
Whipped Potatoes with Gravy
Luncheon & Dinner Carving Stations
Apricot Roasted Turkey with Cranberry Chutney
Herb and Shallot CrustedTenderloin with Horseradish Cream, Roasted Shallot Jus and Classic Bearnaise
Desserts
Delicious Cakes, Fresh Baked Pies and Holiday Cookie Assortment
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