Wednesday, December 23
Reservations will be taken for three seatings
11:30 / 2:30 / 5:30
Cost
$29.95 Adults
$14.95 Children 5-12
Children under 5/Free
Please RSVP by December 18, by emailing Beth or calling
412-281-5858
MenuAppetizers in the LoungeSmoked Salmon Display
Shrimp Cocktail with Remoulade and Cocktail Sauce
Spinach & Artichoke Dip with Assorted Crostinis
Carmelized Wheel of Brie
Oysters & Clams on the Half Shell
Aussie Sea Bass with mornay sauce
Buffet in Main Dining RoomSeafood Bisque
Mesclun Greens with Grape Tomatoes, Red Onions,
Seedless Cucumbers, Asiago Cheese and a Lemon Vinaigrette Dressing
Romano Chicken with Lemon Caper Sauce
Macadamia Nut Encrusted Tilapia in a Green Onion Sauce
Roasted Seasonal Vegetables
Whipped Potatoes with Gravy
Luncheon & Dinner Carving StationsApricot Roasted Turkey with Cranberry Chutney
Herb and Shallot CrustedTenderloin with Horseradish Cream, Roasted Shallot Jus and Classic Bearnaise
DessertsDelicious Cakes, Fresh Baked Pies and Holiday Cookie Assortment